{"title":"Beer Dinners","description":"","products":[{"product_id":"beer-dinner-ticket-surf-turf","title":"Beer Dinner Ticket: Surf \u0026 Turf (11\/13\/25)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-e0500f74-7fff-082b-1e9b-01f1ec826ff3\"\u003e\u003cspan\u003eChef Ken and Director of Brewing Operations Andrew Bell have combined their creative brains to create our second ever Radiant Beer Dinner. A culinary expression of the finest craft liquids \u0026amp; solids, with all courses created to reflect a thoughtful gourmet \"Surf \u0026amp; Turf\" concept.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis upcoming Beer Dinner Pairing costs $85 with all food \u0026amp; beverages included. Dinner will begin at 6:30 PM on Thursday, July 24th in the Radiant Great Room and will run for approximately two hours.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Radiant","offers":[{"title":"Default Title","offer_id":45127085654214,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0092\/5382\/files\/DSCF1233.jpg?v=1760647037"},{"product_id":"beer-dinner-ticket-surf-turf-11-13-25-copy","title":"Beer Dinner Ticket: February 12th","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-e0500f74-7fff-082b-1e9b-01f1ec826ff3\"\u003e\u003cspan\u003eChef Ken and Director of Brewing Operations Andrew Bell have combined their creative brains to create our next Radiant Beer Dinner. A culinary expression of the finest craft liquids \u0026amp; solids, with all courses created to reflect a thoughtful gourmet \"Surf \u0026amp; Turf\" concept.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis upcoming Beer Dinner Pairing costs $85 with all food \u0026amp; beverages included. Dinner will begin at 6:30 PM on Thursday, February 12th in the Radiant Great Room and will run for approximately two hours.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFEBRUARY 2026 MENU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFIRST COURSE\u003c\/strong\u003e: Oyster Rockefeller paired with Light the Flames German Pils - \u003cem\u003eoyster on the half-shell on a bed of sea salt, garnished with a charred meyer lemon and fresh micro dill\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSECOND COURSE: \u003c\/strong\u003eCitrus Grilled Chicken Salad paired with Mental Enterprise Can Conditioned Belgian-style Blonde Ale - \u003cem\u003egrilled chicken marinated with citrus, served on spring mix with roasted beets, mandarin oranges, candied walnuts, and feta with a champagne vinaigrette \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIRD COURSE: \u003c\/strong\u003eSpicy Strawberry Gazpacho paired with Keep it Colorful Hazy IPA - \u003cem\u003estrawberry gazpacho with jalapeño served chilled, garnished with a drizzle of olive oil and a berry compote\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOURTH COURSE: \u003c\/strong\u003eVeal Meatball Pasta paired with The Abbey Series: Sanctus Michael Archangelus Tripel - \u003cem\u003ehandcut pasta tossed with a classic marinara sauce and topped with a veal meatball, arugula, and sun-dried tomato, finished with fresh parm flakes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIFTH COURSE: \u003c\/strong\u003eLamb Chop Polenta paired with \u003cem\u003eT\u003c\/em\u003ehe Abbey Series: Domina Nostra Guadalupensis Doppelbock\u003cem\u003e \u003c\/em\u003e- \u003cem\u003ea polenta base topped with grilled New Zealand lamb chops and roasted heirloom carrots, drizzled with an herbed honey and a bouquet of micro carrot tops\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIXTH COURSE: \u003c\/strong\u003eTableside Bananas Foster paired with Coconut Catharsis Barrel-aged Strong Ale (2023)\u003cem\u003e - a classic Bananas Foster prepped tableside, served with vanilla bean ice cream\u003c\/em\u003e\u003c\/p\u003e","brand":"Radiant","offers":[{"title":"Default Title","offer_id":45454315061446,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0092\/5382\/files\/DSCF0037.jpg?v=1768447226"}],"url":"https:\/\/www.radiantbeer.com\/collections\/beer-dinners.oembed","provider":"Radiant","version":"1.0","type":"link"}