Beer Dinners by Radiant

Chef Ken Romo and Director of Brewing Operations Andrew Bell have combined their creative brains to create Radiant Beer Dinners: A culinary expression of the finest in craft beer and & fine dining.

Thank you to everyone who joined our first two experiences. Our next Radiant Beer Dinner will be on Thursday, February 12th @ 6:30 PM. Tickets are $95 and include all food, drinks, and gratuity.

Multiple small bowls of salad arranged on a white surface

FEBRUARY 2026 MENU

FIRST COURSE: Oyster Rockefeller paired with Light the Flames German Pils - oyster on the half-shell on a bed of sea salt, garnished with a charred meyer lemon and fresh micro dill

SECOND COURSE: Citrus Grilled Chicken Salad paired with Mental Enterprise Can Conditioned Belgian-style Blonde Ale - grilled chicken marinated with citrus, served on spring mix with roasted beets, mandarin oranges, candied walnuts, and feta with a champagne vinaigrette 

THIRD COURSE: Spicy Strawberry Gazpacho paired with Keep it Colorful Hazy IPA - strawberry gazpacho with jalapeño served chilled, garnished with a drizzle of olive oil and a berry compote

FOURTH COURSE: Veal Meatball Pasta paired with The Abbey Series: Sanctus Michael Archangelus Tripel - handcut pasta tossed with a classic marinara sauce and topped with a veal meatball, arugula, and sun-dried tomato, finished with fresh parm flakes

FIFTH COURSE: Lamb Chop Polenta paired with The Abbey Series: Domina Nostra Guadalupensis Doppelbock - a polenta base topped with grilled New Zealand lamb chops and roasted heirloom carrots, drizzled with an herbed honey and a bouquet of micro carrot tops

SIXTH COURSE: Tableside Bananas Foster paired with Coconut Catharsis Barrel-aged Strong Ale (2023) - a classic Bananas Foster prepped tableside, served with vanilla bean ice cream

  • Group of people sitting around a table with colorful drinks and desserts in a festive setting.
1 1

Beer Dinner Ticket: February 12th

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.
View full details
  • Person holding a tray with food in an indoor setting
  • Plated dishes of food on a white tray with a blurred background
  • Person holding a colorful drink with a straw at a table with a menu and another drink.
  • Plated dish with greens on a checkered tablecloth
  • Group of people sitting at a table for Radiant Beer Dinner
  • Radiant Beer Dinner Item
  • Red cocktails with orange slices in clear glasses on a dark tray against a green background
  • Chef Ken and Andrew Bell Director of Brewing at Radiant Beer Dinners
  • Multiple glasses of dark liquid on a tray with an orange background