What’s On Tap at Radiant?
We look forward to your visit! Our taplist is updated regularly, though offerings can change quickly and without notice. Please call us if you’re looking for something specific: (714) 661-5790.
Light & Crispy
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Can Down By The River American Lager: 4.5%
A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.5% crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motivational speakers out there.
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All The Answers German-style Pils: 4.7%
We may not have ALL THE ANSWERS but we do know this; we adore crafting German-style Pilsners. This latest lager is no exception; enjoy a bright, light gold pour with a tight white head. Aromas of bready malt and jasmine arrive with just the slightest mineral waft. Fresh flavors of baguette and thyme follow, trailed by light florals and lemon rind and hints of black tea, all closed with a well-rounded mouthfeel and firm bitterness. This might just be the answer for now.
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Across The Clouds Alsatian-style Pils: 5.0%
Come with me and drink ACROSS THE CLOUDS. Experience the pilsner as you may on a crisp spring day in Alsace along the Rhine River. Enjoy a brilliantly clear dark-straw pour with a tight-white lasting head. This Alsatian-style Pils boasts aromas of fresh-baked bread, fresh rain, and slight minerality. A multitude of French hops have delivered an herbal profile that floats amidst spring flavors of fresh cut grass and and tea with a lively, refreshing carbonation and medium-bitterness. Grab a pint and allow your palate to take a seat in the sky.
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Polotmavý Czech-style Amber Lager: 5.0%
If it's Czech-influenced and it's half-dark, it's POLOTMAVÝ. This is a Czech-style Amber Lager lovingly crafted to embody that garnet-hued, offbeat beauty commonly enjoyed off a Lukr faucet, in a Tübinger mug, seated in a storied beer hall in Prague - or you know, our tasting room in Anaheim. The aromas are warmingly malt-forward with some cracker, freshly-baked brown bread, and just a hint of floral, spicy Saaz character. A bit of malt toastiness lingers on the palate before making room for more biscuit, cracker, and a touch of floral character. Na Zdraví!
Fruity & Fun
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Go-Go-A-Mango Smoothie Sour: 5.2%
Mango, Pineapple & Passion Fruit
Wake me up before you GO-GO-A-MANGO! This latest actual smoothie-inspired Smoothie Sour combines mango, pineapple, and passion fruit into our sour base for a different mouth-watering way to start your day. Big and bright, sweet with just the right touch of tart, and killer tropical character that you'd swear came from a blender. You ready to go-go?
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Cherish The Thought Cherry Hard Cola: 6.1%
Hard Cola (Seltzer) with Montmorency Tart Cherry and Vanilla
A cola-inspired seltzer? Oh, we CHERISH THE THOUGHT. It's high time we went down the soda avenue, and what better choice than Cherry Cola. A beloved nostalgic liquid, now in seltzer form at Radiant. We utilized cola syrup, Montomerency cherries, and vanilla to yield a sweet, tangy, fizzy treat that shockingly evokes the famous 12oz can by a brand known across the world (but one that won't be named in this product description). Come enjoy a can - err - glass of draft-only Cherry Vanilla Hard Cola!
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Red Wine Grenache: 14.0%
Osh-kosh-GRENACHE! We're happy to add a Grenache Red to our Radiant Wine roster, produced in collaboration with our friends at Groundwork Wine Co. This wine's fruit features dry-farmed and hand-harvested grapes from Old Potrero Vineyard in Arroyo Grande Valley. Bottled unfined and unfilitered with minimal S02 added, we're tasting lovely notes of dark cherry, thyme, raspberry parfait, orange rind, and violets, perfect for pairing anything with a slight char from Radiant Kitchen.
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White Wine Sauv Blanc: 13.0%
2023 Paso Robles Sauv Blanc in collaboration with Groundwork wines
Belgian
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Blank Slate Witbier: 5.0%
Traditional with Coriander, Bitter Orange Peel and Spices
A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2026, Blank Slate goes back to the basics, targeting a more traditional Witbier profile, still with a heightened Radiant twist. Enjoy the tried-and-true notes of orange peel and coriander, with more nuanced flavors of pomme fruit esters and light spice, well-balanced with a toasty, crackery malt and wheat backbone. Creamy, refreshing, and perfectly pillowy. Come try this tabula rasa today!
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The Abbey Series: Sanctus Norbertus (2026) Saison with Spelt: 6.0%
Radiant Beer Co. and St. Michael's Abbey joined forces to celebrate four much venerated saints: this is the ABBEY SERIES. Our second entry of 2026, Sanctus Nobertus, is a spiritually-crafted 6.0% Saison with Spelt. A light, hazy deep straw pour builds to a tight, white head. The flavors and aromas that follow course through a diverse medley; lemon, wheat, bartlett pear, lemon balm, apple, white pepper, and doughy bread. Dry and crisp with a balanced bitterness, complex but very refreshing, and overall quite fruity but ultimately austere. Come drink like the monks of new.
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All The Worlds A Peach Peach Apricot Witbier: 6.0%
ALL THE WORLD'S A PEACH, and all the Witbiers merely players. Willy Shakes had a point with that astute and definitely historically-accurate beer-based sonnet; we really should fruit more witbiers. At least this latest sipper is ready for the solstice, with an incredibly refreshing stonefruit twist on our already-bright wit base. A bright unfiltered yellow-orange pour opens up a proverbial planet on your palate; peach of course, but also citrus, hints of pepper, and Kern's nectar, with a slightly tart acidity that zings through the sweetness.
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Hoppy
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Little Beauty Extra Pale Ale (XPA): 5.8%
Garston Hop's NZ Cascade
Zoom in - we made a new XPA and it's quite a LITTLE BEAUTY. A New Zealand Cascade Extra Pale Ale with big emphasis on that NZ Cascade part, courtesy of our friends at Garston Hops. This is a punchy, hop-forward XPA with a beautiful pale straw pour and lots of fruity aromas and flavor; mango, papaya, and tangerine with a little lime and a whiff of wheat behind the hop character. Dry, highly carbonated, and easy-drinking - it's quite a little beauty.
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Best Of Me Hazy IPA: 6.6%
Nelson, Strata, Cashmere
This is THE BEST OF ME; a truly fluffy, juicy Hazy IPA that exemplifies my hop bill of Nelson, Strata, and Cashmere. My finest appearance is a murky, pineapple juice pour with a fluffy white head that helps swirl scents with no sense of braggadocio; just an honest showcase of tropical & stonefruit aromas. Witness premiere hits of pitless peach on every inch of the palate, soon overcome by supreme swirls of green papaya, jackfruit, and lychee that stay after each thirstquenching sip. The best of you is just a pint away.
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DDH So Into You Hazy IPA: 6.6%
Citra, Mosaic, Cashmere
It's a gift from us, to us: the return of DDH SO INTO YOU. We took our GABF and WBC award-winning Hazy IPA and double dry-hopped it with the same killer trio of Citra, Mosaic, and Cashmere hops for even more elevated notes of citrus and stonefruit. There's still a Citra-dominant balance of tangerine and ruby red grapefruit but the lovely touches of white peach and lemongrass meld beautifully with even bigger flavors of tropical papaya, pineapple, and mango derived from a good backing of Mosaic and an accent of Cashmere. It's the same great hazy with even more flavor and aroma popping from the first sip. Merry belated - we can't wait for you all to open this gift.
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Blaze Our Path Hazy IPA: 6.8%
Nelson, Riwaka, Citra, Peacharine, Motueka, Cashmere
Watch as we BLAZE OUR PATH through a super-hopped hazy that treads the thread between New Zealand hops with a hint of the Northwest. Nelson, Riwaka, Citra, Peacharine, Motueka, and Cashmere set fire to the palate, sparking embers of lychee, honeydew, and white peach. A very pillowy mouthfeel and fluffy white head help the path go down easy.
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Time To Dream West Coast IPA: 6.9%
Citra, Mosaic, Strata, Simcoe
It's TIME TO DREAM of the ideal modern West Coast IPA. For us, that's a 6.9% hoppy tropical puncher of Citra, Mosaic, Strata, and Simcoe that drinks easy and hits with just the right amount of bitterness. Aromas of passion fruit and white peach with big, bold flavors of pineapple, mango, and lime. What more could we dream for?
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Swiftly Into The Vortex DDH West Coaast IPA: 6.9%
Citra, Citra Cryo, Mosaic, Mosaic Incognito, Strata, Simcoe, Cashmere
Once more we go SWIFTLY INTO THE VORTEX of a gorgeous hop-saturated tunnel bursting with flavor. This newest Double Dry-Hopped West Coast IPA oozes liquid personality with a roster of Citra, Citra Cryo, Mosaic, Mosaic Incognito, Strata, Simcoe, and Cashmere. Expressive, full of hops, and immensely drinkable; tearing through a torrent of lime, tangelo, white grapefruit, blueberry, and even more citrus, before pulsing pineapple hits you with a melon finish. Drink swiftly.
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Wanna Make People West Coast IPA: 7.2%
Citra, Motueka, Oregon Chinook and "Fresh Wai-iti Cold-Pressed Hop Juice"
At the end of the day, don’t we all just WANNA MAKE PEOPLE HAPPY? That was at least the impetus for this latest West Coast IPA with our friend Thom from Uncharted Brew Co., who trekked from Antwerp to Anaheim for a SoCal-flavored collaboration. Rather than settling, we aimed for maximum happiness innovation, putting together Citra, Motueka, Oregon Chinook, and Fresh Wai-Ti Cold-Pressed Hop Juice from Freestyle Hops. We’re getting orange candy, bright fresh hops, and pineapple, some slightly sticky resin and a whole lotta smiles after every refreshing sip.
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I'll Be There Hazy IPA: 7.2%
Citra, Strata, Nectaron & Cashmere
Wherever you go, I'LL BE THERE with a hazy in hand. Citra, Strata, Nectaron & Cashmere create the canvas for this one, setting up an aromatic painting of gorgeous citrus and stonefruit. Peach fuzz, mandarin, ruby red grapefruit, and juicy fruit notes keep this pillowy hazy floating with low bitterness and immense drinkability to boot. Come try a pint - I'll be there.
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Reflections Of The Sun West Coast IPA: 7.3%
Citra, HBC 586, Simcoe, Cashmere
It's OK to stare into REFLECTIONS OF THE SUN. Citra, HBC 586, Simcoe, and Cashmere shed light onto this West Coast IPA. Look through the clear, yellow hue and see the carbonation in each mirrored bubble. Pops of tropical treats and stone fruit shine from the glass with aromatic intent and echos of nectarine, papaya, and mango. The final flavors flicker bright citrus notes of tangerine zest and grapefruit. Let's reflect with another sip.
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Do You Ever Wonder? Hazy DIPA: 8.5%
Citra & Nectaron
DO YOU EVER WONDER? We do. Frequently. About life. About love. And about how to brew a Hazy Double IPA that stands the test of time. Such is the case of this revisit to our third ever Hazy DIPA, written down in the Radiant tomes back in 2021! And we're happy to say this Citra & Nectaron-laden haze passes the pondering exam. A glowing orange liquid with minimal bitterness and the stickier sweet fruit flavors of a higher ABV hazy, all thanks to our friend Nectaron. Lush, tropical aromas and flavors of papaya, passionfruit, mango and melon mingle with ganja-like green and tangerine.
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Mosaic Of Mosaics West Coast DIPA: 9.0%
Mosaic, Mosaic Cryo, Mosaic Dynaboost, Mosaic Hyperboost
We brewed a MOSAIC OF MOSAICS. A thorough quilt of quality, highlighting one of our favorite hops and its various form, all woven throughout this 9% West Coast Double IPA. Mosaic, Mosaic Cryo, Mosaic Dynaboost, and Mosaic Hyperboost make up the delicate patchwork. Threads of lime, citrus, passionfruit, and grapefruit stitch together a hop-saturated beer with just the slightest alcohol bite and some wonderful resinous bitterness that washes away clean. Discover the patterns, one pint at a time.
Dark
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Baklavin' it Baklava-inspired Barrel-aged Stout: 12.3%
Pistachios, Almonds, Walnuts, California Avocado Honey, Png Vanilla Beans, Coconut, Cinnamon and a Drop Of Orange Blossom Water
Ba-da-ba-ba-ba… we’re Baklavin’ It! This Baklava-inspired Imperial Stout consists of two Balkan-yearning barrel journeys: 49 months in a Thomas H Handy Sazerac Rye Whiskey Barrel and 40 months in a Stagg Jr Bourbon Barrel. To fulfill our loving, Ottoman-influenced homage, we took the results, blended them, and then conditioned on a methodical blend of Pistachios, Almonds, Walnuts, California Avocado Honey, PNG Vanilla Beans, Coconut, Cinnamon, and just a drop of Orange Blossom Water. Deep and viscous black with big complex nuttiness, vanilla, mild spice, and floral hints from the honey and orange blossom. It’s intensely decadent, full and mouth coating with bourbon notes tempering the nuts, vanilla, and spice - a boozier tribute to your favorite Little Arabia bakery treat, with fewer phyllo dough crumbs. We think you’ll Baklav It too!