What’s On Tap at Radiant?
Light & Crispy
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Can Down By The River American Lager: 4.5%
A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.5% crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motivational speakers out there.
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The Time Is Right Helles Lager: 4.9%
When are you making another German-style lager? When THE TIME IS RIGHT. Luckily, our tanks were ready and so were our alarms. Welcome this timely 4.9% Helles Lager to our draft list. Complete with aromas of freshly baked bread and alpine meadows, this is a clean, delicate beer. The pilsner malt lends to a light toast character that pairs beautifully with the floral hops and a balanced bitterness. Try this clean, crisp, easy-drinking lager... when the time is right, of course.
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Midnight Lasagna Italian-style Pils: 5.0%
Hate Mondays? Love Pilsners? This one's for you. MIDNIGHT LASAGNA is an Italian-style Pilsner that weaves in layers of Noble hop aromas in between layers of fresh bready Pilsner malt. We get scents of black tea, fresh bay leaves, and black pepper. On the palate, more floral & spicy Noble hop flavor cooks alongside some toasted brioche and fresh baked baguette malt notes beneath lively carbonation. No reason to wait 'til midnight - crack one open today!
Fruity & Fun
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The Beach is Calling Smoothie Sour: 5.0%
Smoothie Sour with Mango, Guava, and Pineapple
Ring, ring - THE BEACH IS CALLING. Our newest Smoothie Sour is thicc, heavily fruited, and tastes of an all-inclusive resort, conveniently located in Anaheim. Our go-to Sour Ale base was absolutely crammed with the MGP trio (Mango, Guava, and Pineapple) for a vacation-inspired voyage of easy-drinking, tropical flavor. Mango-forward, there's an immense succulent sweetness that's rounded out with guava tang and a hit of pineapple acidity. You better pick up - this one won't last long.
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Cherish The Thought Cherry Hard Cola: 6.1%
Hard Cola (Seltzer) with Montmorency Tart Cherry and Vanilla
A cola-inspired seltzer? Oh, we CHERISH THE THOUGHT. It's high time we went down the soda avenue, and what better choice than Cherry Cola. A beloved nostalgic liquid, now in seltzer form at Radiant. We utilized cola syrup, Montomerency cherries, and vanilla to yield a sweet, tangy, fizzy treat that shockingly evokes the famous 12oz can by a brand known across the world (but one that won't be named in this product description). Come enjoy a can - err - glass of draft-only Cherry Vanilla Hard Cola!
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Red Wine Sangiovese: 13.0%
This is RADIANT SANGIOVESE, a 2023 vintage from our friends at Terah Wine Co. Sourced from the Mokelumne River AVA region, this Italian Varietal Sangiovese benefits from the cooler Pacific Ocean climate with vibrant, rustic expressions, a medium body, and approachable acidity. We’re experiencing fruity notes of strawberry, blackberry, and ripe cherry with subtle hints of earthy Tellicherry pepper and mild herbal additions that host an undercurrent of plum and tobacco.
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Grenache Blanc: 11.0%
2023 Paso Robles Grenache Blanc in collaboration with Groundwork wines
Belgian
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Blank Slate Witbier: 5.0%
Citrus Zest, Spices, British Tea Time Inspired
A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2025, Blank Slate draws inspiration from across the pond, injecting the occasion of high tea. We explored a bevvy of bright, British Tea Time staples like Lemon Peel, in-house dehydrated Bergamot, Chamomile and Keemun Congou Black Tea in addition to the standard Coriander & Bitter Orange Peel. This year the citrusy, light spicy aromas remain with an added whiff of delicate pommefruit and stonefruit esters. The flavors stay zippy and zesty, but with a rounded wheat maltiness and creamy mouthfeel. Come try this tabula rasa today!
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The Abbey Series: Sanctus Michael Archangelus Belgian Tripel: 10.8%
Radiant Beer Co. and St. Michael's Abbey joined forces to celebrate four much venerated saints: this is the ABBEY SERIES. Our third entry, Sanctus Michael Archangelus, is a spiritually-crafted 10% Tripel. A golden yellow-hued body emerges with a healthy white head, anointing aromas of ripe apple, black pepper, and clove, predominantly from the Belgian-yeast character, but lifted up by spicy, herbal noble flavor amongst delicate baked bread. Each sip is warming and fruit forward, finishing bone-dry but with a slight perception of sweetness from an estery, peppery backbone. Come drink like the monks of new.
Hoppy
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Dreams Of Youth Pale Ale: 5.4%
Mosaic, Citra, Krush Cryo
Our beer memories are filled with fondness for the simpler times, coursing through our DREAMS OF YOUTH. But perhaps with our beer-tinged age comes some beer-soaked experience. Take for example, creating a Pale Ale that pays homage to the old while drawing inspiration from the new. A 5.4% modern day memory which incorporates Mosaic and Citra with sprinkles of Krush Cryo. It pours a reminiscent golden yellow hue but bursts with aromas of tropical fruit and tangelo whilst still emanating those familiar scents of pineapple. It's dry, well carbonated, and slightly bitter, but also hosts notes of passionfruit and lime zest to contrast the light touches of malt. Come embrace the newness of old.
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Gaining Momentum Hazy Pale Ale: 5.4%
Citra, Mosaic
These Hazy Pale Ale vibes are GAINING MOMENTUM. The flow of pineapple and finesse of stonefruit intertwine for a quick ride down the hills of tropical flavor. Hits of mango and guava fly through every sip and sniff before that subtle lime zest kicks in. Super juicy, easy-drinking, and enough of an oaty-body to keep the palate moving.
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Clarity Unfolds Australian Pils: 5.5%
Ella, Eclipse, Enigma
New methods unveil, and CLARITY UNFOLDS. This Australian-style Pilsner is our first beer ever brewed with Australian malt, with a trio of Australian hops (Ella, Eclipse, and Enigma) to match. We also matched the water profile of our ingredients' origin: Tasmania. The regionally-driven result is a dry, crisp pilsner with retentive white foam. Boasting scents of guava, white gummy bears, and freshly-baked bread. Flavors of peach, hay, and freshly cut grass present under an assertive bitterness. Taste inspiration from down under with a Radiant twist from up above.
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Days Forgotten West Coast Pils: 6.2%
Citra, Mosaic, Nectaron, Krush, HBC1134, Hallertau Blanc
We teamed up with Joe and Co. from the institution known as Pinthouse to create something from DAYS FORGOTTEN. A West Coast Pilsner that bridges the gap between the worlds of hybrid beers; a pilsner base delicately hopped with subtle noble-esque hops on the hotside (Hallertau Blanc & HBC-1134) as well as a sprinkle of Saaz in the mash hop for those thiol precursors. Then we hit it with a double dry hop of Mosaic, Citra, Nectaron, and Krush for that modern Pinthouse pizzazz. It’s a saturated, tropical beer with an easy-drinking pils base and a reminder that not all’s forgotten.
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The Speed Of Now Fresh Hop IPA: 6.5%
Strata
We brewed this year's Fresh Hop IPA at THE SPEED OF NOW; from bine to brew in less than 12 hours. Sourcing beautiful farm-fresh Strata Hops from our friends at Indie Hops and Coleman Agriculture in Oregon, we've achieved a magical hop profile truly experienced only once a year. This absolutely singular brew brings in huge grapefruit aromatics with notes of nectarine, gummy melon candies, tangelo, and fresh cut grass. Amidst its medium bitterness you’ll find a subtle malt background contributed from wheat and a lighter-bodied, easy-drinking flavor explosion. Enjoy at your own speed.
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So Into You Hazy IPA: 6.5%
Citra, Mosaic, and Cashmere
Ahh, Hazy IPAs. Forgive the forwardness but... we are still SO INTO YOU. Welcome back this GABF award-winning beer. Sink right into notes of citrus and stone fruit gleaned from the loving additions of Citra, Mosaic, and Cashmere hops. A balance of tangerine and ruby red grapefruit, a touch of lemongrass and white peach, all melded with tropical papaya, pineapple, and mango flavors, wrapped in low bitterness.
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What If Old Was New? West Coast IPA: 6.5%
FWD HBC 522, Citra
WHAT IF OLD WAS NEW? Would you look at a West Coast IPA the same? What if it started with a familiar face of Citra but turned around and introduced HBC-522 from the YCH FWD Program? What if you found those trusted notes of orange zest and grapefruit but suddenly got hit by aromas of tangerine and old-school resin? Would you ruminate over each lively, citrusy sip knowing there's a bittersweet comfort in the answer to the question... what if old was new?
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Wall Of Color Hazy IPA: 6.6%
Citra, Riwaka, Cashmere, Simcoe & El Dorado
Fall into this WALL OF COLOR, featuring flavors floating from tangerine & lime zest, to honeydew & white flower blossoms, to guava and lychee. This plush drinking experience flaunts low bitterness with pillowy soft, creamy carbonation, all behind a thorough wall of flavor to scale.
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Call Me Home Hazy IPA: 6.7%
Nelson, Nectaron, NZ Cascade, Riwaka, Motueka
CALL ME HOME through the weaving cityscapes and the deep synthlines between skyscrapers until we land in the juicy infinity pool of this modern hazy. Every supersonic inch was brewed with an ode across the ocean to a deafening chorus of New Zealand influence; a hop bill of Nelson, Nectaron, NZ Cascade, Riwaka, Motueka screams tropical, citrusy influence. Heavy aromas of gooseberry and lychee synthesize a flavorscape of pineapple, grean papaya, and white nectarine. Pick up the call and morph your way home.
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Time To Dream West Coast IPA: 6.9%
Citra, Mosaic, Strata, Simcoe
It's TIME TO DREAM of the ideal modern West Coast IPA. For us, that's a 6.9% hoppy tropical puncher of Citra, Mosaic, Strata, and Simcoe that drinks easy and hits with just the right amount of bitterness. Aromas of passion fruit and white peach with big, bold flavors of pineapple, mango, and lime. What more could we dream for?
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You Are A Delight Hazy IPA: 7.0%
Citra, Simcoe & Amarillo
YOU ARE A DELIGHT you juicy, pillowy hazy. You hit that fresh stonefruit, tropical vibe with your tip-top trio of Citra, Simcoe, and Amarillo. You nail that easy-drinking but respectable 7% ABV with a soft mouthfeel. You boast hits of white peach, strawberries, and mango without being braggadocious. And you know how to continue that consistent delight from the front of the palate to the back. Keep being you!
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Blue Rock West Coast IPA: 7.0%
Clayton Experimental CIP014, Riwaka, Citra
We worked with our friends at Clayton Hops in New Zealand to create something as stunning as the BLUE ROCK, the illustrious mountains surrounding their eponymous farm. Clayton Experimental CIP014 in short is an expression of the terroir surrounding the bines; a wildly intense tropical hop that blends wonderfully with some extra Citra & Riwaka. We rarely use an experimental hop as such a large percentage of the dry hop, but this did not disappoint! The result is a big, bright, zesty West Coast IPA that hits with big notes of strawberries, guava, passionfruit, and a touch of honeysuckle. Come try a piece of blue rock-inspired innovation!
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Through & Through West Coast IPA: 7.1%
Simcoe, Simcoe Cryo, Mosaic
A nice, classic West Coast IPA, THROUGH AND THROUGH. Clocking in at 7.1% and brewed with that beloved pairing of Simcoe & Mosaic, with some Simcoe Cryo for good measure, it's a banquet of citrus aromas with some danky, resiny flavors blended amongst some tropical touches. We're getting tangerine, grapefruit, and mango, all housed in a medium bitter body with some light dankness finishing each sip. Come through (and through!) Come try a piece of blue rock-inspired innovation!
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Make It Count TDH West Coast DIPA: 8.6%
Citra, Simcoe, Nectaron, Strata, Mosaic, Mosaic Cryo, Simcoe Dynaboost, Strata Hyperboost [it also has Citra and Mosaic Quantum Brite]
This is it... so MAKE IT COUNT. Get ready, get set, and load it up with Citra, Simcoe, Nectaron, Strata, Mosaic, Mosaic Cryo, Simcoe Dynaboost, Strata Hyperboost, finishing with some Citra and Mosaic Quantum in the Brite. Sound like a mouthful? Well here's where it counts: bright, hop-forward, explosive aromatics with passionfruit, guava, and ruby-red grapefruit before hitting your palate with complete hop saturation and layered flavors of ripe mango, tangelo, and fresh pineapple. An 8.6% Triple Dry-Hopped West Coast DIPA where every complex, deluxe sip has a mantra; make it count.
Dark
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Extremely Well Würst Oktoberfest Märzen Lager: 6.0%
How well versed are you in German beers? Über well versed? Or perhaps EXTREMELY WELL WÜRST? Educate yourself a little more with this copper hued, malty treasure of a Märzen. This traditional style drinks extremely clean, with rich melanoidins, notes of pumpernickel bread, and carefully balanced noble hop spice and bitterness. It’s the perfectly toasty way to toast the Radiant Oktoberfest weekend.
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A Dark In The Light Black IPA: 6.9%
Close your eyes; it's time to find A DARK IN THE LIGHT. We've once again boldly dipped our toes into the inky waters of our 2024 Great American Beer Festival Bronze Medal-Winner for American Black Ale or American Stout. At 6.9%, filled with near-black perfect portions of Strata, Nelson, Citra, and Simcoe, this is a hop-forward, light-backward experience. With a dangerously dark pour, aromas of grapefruit and lemon peel insidiously intertwine with baking chocolate and rye. Further dives into the depths of flavors reveal citrus and melon accented with a hint of dark chocolate bitterness and rye spice. Open your eyes and taste the dark.
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Cinnamon Spiral Sticky Bun-inspired Decadent Stout: 9.3%
Pecans, Vanilla, Maple, Cinnamon
This latest pastry stout venture is a CINNAMON SPIRAL. A decadent drink brewed to emulate that nostalgic Sticky Bun, conditioned with pecans, vanilla, maple and cinnamon. Luckily, that stickiness is confined to this perfect glass of rich, pastry flavor, swirling through nutty, honey-like goodness with specks of vanilla here and cinnamon there. It’s cinfully sticky.
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Coco & Cocoa Decadent Stout: 9.5%
Chocolate Dipped Coconut Macaroon inspired w/ Cacao Nibs, Coconut, and Vanilla
Is it Coco or Cocoa? Well, it’s COCO & COCOA. Our newest Pastry Stout scratches that proverbial deli itch, modeling itself after those delectable chewy chocolate-coconut macaroons. We brewed a rich, base pastry stout and conditioned it on Cacao Nibs from Vanuatu Malekula Island, Coconut and Vanilla to emulate a liquid form of that scrumptious cookie. Decadent, with lovely touches of dark chocolate, creamy vanilla, chewy coconut, and just a hit of heat at 9.5%, you’ll swear you’re waiting your turn at the counter - and we just called your number.
