Radiant’s Barrel-Aged Beer Program is where precision meets boldness. We layer complexity over time, aging each beer in carefully selected barrels to draw out deep, expressive barrel character. From brûléed bananas and Bolivian heirloom cacao to vanilla sourced from Comoros, Uganda, and Mauritius, our ingredients are chosen not just for richness, but for how they complement the base beer and interplay with the barrel—adding nuance without overshadowing what time and wood have built. The result? Sophisticated blends that range from Tiki-inspired rum barrel ales to stout-barleywine hybrids to decadent pastry stouts — each one crafted to leave a lasting impression.