A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.3 % crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motivational speakers out there.

These are the HORAS DE SOL - the timely trickles of light shining through the deep straw pour of our first Mexican-style Lager. Highly carbed and immensely drinkable, so you can enjoy every sip of crackery malt, light florals, and slight corn sweetness just as much as the last refreshing sip. Simply... delicioso.

This one's JUST FOR THE STARS. A brand new German Pils with a Noble Hop atmosphere: big, bright floral notes and some lovely spice character fits in just right with the crispy backbone that still drinks lighter than gravity. Enjoy it in a universe nearby.

You could say we've got some INTERNATIONAL AMORE toward Italian-style pilsners. A crush on the crystal clear, highly carbonated, and ever-so drinkable crisp style. Our foray with amore delves into hop-forward aromatics of black tea, bergamot, thyme, and pils malt with a very dry, mildly herbal drinking experience that we’ve fallen in love with. Dive into this affair with a bellísimo beer!

A cola-inspired seltzer? Oh, we CHERISH THE THOUGHT. It's high time we went down the soda avenue, and what better choice than Cherry Cola. A beloved nostalgic liquid, now in seltzer form at Radiant. We utilized cola syrup, Montomerency cherries, and vanilla to yield a sweet, tangy, fizzy treat that shockingly evokes the famous 12oz can by a brand known across the world (but one that won't be named in this product description). Come enjoy a can - err - glass of draft-only Cherry Vanilla Hard Cola!

Slushified version of our Cherry Pie-inspired Sour Ale called Love All Around Us

Sometimes simple is best. This is APPLES & HOPS: v1. A new series of ciders employing in-house fermented apples with a new single blend of hops

It may still be winter, but we're filled with warmth as we see LOVE ALL AROUND US. This hefty Cherry Pie-inspired Sour Ale features a blend of Montmorency and Balaton Tart Cherries, Graham Cracker, and Vanilla, striking the perfect balance between sweet and tart. We hope you love it as much as we do!

This surely has NEVER BEEN DONE BEFORE. A Chartreuse Barrel-Aged Seltzer that started as a “what if?” but quickly evolved into a bizzarely elegant Spritz. Our base seltzer was racked into a second-use Chartreuse Barrel that formerly housed our Strong Ale and sat at a cool 38° for 12 months, picking up notes of our favorite green liqueur before being finished with additional Alpine-inspired botanicals alongside lime and juniper. The palest-green hue emanates aromas of chamomile and lemon balm. We get lime, bitter herbs, slight wood tannin, and bright acidity on the palate with lots of beautiful, spritzy bubbles. Time to sip some strange history.

This is RADIANT SANGIOVESE, a 2023 vintage from our friends at Terah Wine Co. Sourced from the Mokelumne River AVA region, this Italian Varietal Sangiovese benefits from the cooler Pacific Ocean climate with vibrant, rustic expressions, a medium body, and approachable acidity. We’re experiencing fruity notes of strawberry, blackberry, and ripe cherry with subtle hints of earthy Tellicherry pepper and mild herbal additions that host an undercurrent of plum and tobacco.

2023 Paso Robles Sauv Blanc in collaboration with Groundwork wines

Radiant Beer Co. and St. Michael's Abbey joined forces to celebrate four much venerated saints: this is the ABBEY SERIES. Our first entry, Sanctus Florianus, is a spiritually-crafted 8.2% Hoppy Belgian-Style Blonde Ale. Dosed with traditional Belgian candi sugar and lightly dry-hopped with a modern New Zealand bill of Nelson, Riwaka, and Motueka, the result is a complex, yet dangerously easy-drinking beer. Bone-dry, with a surprisingly bright palatibility, flavors entwine between Belgian yeast esters of delicate stone and pomme fruit, and the fruity, tropical New Zealand hop character. Come drink like the monks of new.

Get ready to reenter the MIND GARDENS. An introspective journey into the psyche of the New Zealand Pilsner informed a contemplative conclusion: Riwaka is the salve for the soul. This 5% hoppy Pils lets this beloved Kiwi hop speak its mind, and we're reading an easy-drinking but complex lager that warrants meditation with each sip. Aromas of pineapple, grapefruit, and light papaya surround whiffs of mild bready pils malt amidst ultra clean fermentation. Upon further ponderation, flavors reminiscent of skin contact Gewurtz brood beyond heady notes of fresh lychee, kaffir lime, and a hint of pepper. Come harvest the garden of the mind.

Move with the clarity of ENLIGHTENED ENERGY. This is a Hazy Pale Ale that moves through infinity with tropical vibrations. Mango, pineapple, lychee, guava, and tangerine character provided by Citra, Mosaic & Strata hops provide hit after juicy hit in this low bitterness can of enlightenment.

It's a holiday gift from us, to us: Introducing DDH SO INTO YOU. We took our GABF award-winning Hazy IPA and double dry-hopped it with the same killer trio of Citra, Mosaic, and Cashmere hops. Enjoy an ever-so-slightly bumped ABV at 6.5% and even more elevated notes of citrus and stonefruit. There's still a Citra-dominant balance of tangerine and ruby red grapefruit but the lovely touches of white peach and lemongrass meld beautifully with even bigger flavors of tropical papaya, pineapple, and mango derived from a good backing of Mosaic and an accent of Cashmere. It's the same great hazy with even more flavor and aroma popping from the first sip. Merry belated - we can't wait for you all to open this gift.

Hold on, wait - LET ME CONTEMPLATE. There's something heady about this hazy. Full of Mosaic, Strata, Galaxy, and Simcoe, and swirling 'round like a glass of pineapple juice. I'm thinking about what's preferential - actualized aromas of jackfruit, mandarin, and pineapple, or the fullbore flavors of melon, guava, and tangelo. Well, guess I get to enjoy both - time for some intellectual imbibing.

It's TIME TO DREAM of the ideal modern West Coast IPA. For us, that's a 6.9% hoppy tropical puncher of Citra, Mosaic, Strata, and Simcoe that drinks easy and hits with just the right amount of bitterness. Aromas of passion fruit and white peach with big, bold flavors of pineapple, mango, and lime. What more could we dream for?

SAY HELLO to our first Tangier-hopped beer ever. A 7% West Coast IPA laden with Tangier, the new experimental hop from Hollingbery & Segal Ranch, and topped off with some Citra & Simcoe. Hits of tangerine and strawberry hard candy aromas pave way to big flavors of orange creamsicle and hints of guava. With a well-balanced bitterness to boot, you'll want to say hello over and over again.

An unfiltered IPA brewed with a new (to us) Ale Yeast that kinda tastes like the BEST CASE SCENARIO. A slight pale haze topped off with heady white foam boasts big aromas of peach, nectarine, and strawberry. Medium bitter, bone dry and serious tropicality with a hint of pine. You may want a whole case of this scenario.

When the Portland legends from Breakside Brewery come to town, an IPA collab is a no-brainer. Ben Edmunds, our good friend and Breakside’s head hopper, believes in intense hop saturation, so we did it big with a Double Dry Hopped West Coast Double IPA we call SET THE NIGHT ALIGHT. We hopped it with Mosaic, Breakside’s hand-selected Krush Cryo, Simcoe, our mutally beloved Cashmere, and for our first time, Abstrax’s Mosaic Quantum hop extract. With intense aromas of tropical fruit and big, bright flavors of citrus and guava, this is a night you won’t forget.

A top-of-the-mornin' take on LUCK TO THE FINDER, specially treated with coffee, Tahitian vanilla, Turbinado Sugar and Irish Whiskey-soaked oak spirals. Still light and creamy but with a bit more Irish in the pot.

Close your eyes; it's time to find A DARK IN THE LIGHT. We've once again boldly dipped our toes into the inky waters of our 2024 Great American Beer Festival Bronze Medal-Winner for American Black Ale or American Stout. At 7.1%, filled with near-black perfect portions of Strata, Nelson, Citra, and Simcoe, this is a hop-forward, light-backward experience. With a dangerously dark pour, aromas of grapefruit and lemon peel insidiously intertwine with baking chocolate and rye. Further dives into the depths of flavors reveal citrus and melon accented with a hint of dark chocolate bitterness and rye spice. Open your eyes and taste the dark.

This latest pastry stout venture is a CINNAMON SPIRAL. A decadent drink brewed to emulate that nostalgic Sticky Bun, conditioned with pecans, vanilla, maple and cinnamon. Luckily, that stickiness is confined to this perfect glass of rich, pastry flavor, swirling through nutty, honey-like goodness with specks of vanilla here and cinnamon there. It’s cinfully sticky.

Is it Coco or Cocoa? Well, it’s COCO & COCOA. Our newest Pastry Stout scratches that proverbial deli itch, modeling itself after those delectable chewy chocolate-coconut macaroons. We brewed a rich, base pastry stout and conditioned it on Cacao Nibs from Vanuatu Malekula Island, Coconut and Vanilla to emulate a liquid form of that scrumptious cookie. Decadent, with lovely touches of dark chocolate, creamy vanilla, chewy coconut, and just a hit of heat at 9.5%, you’ll swear you’re waiting your turn at the counter - and we just called your number.

Ba-da-ba-ba-ba… we’re Baklavin’ It! This Baklava-inspired Imperial Stout consists of two Balkan-yearning barrel journeys: 49 months in a Thomas H Handy Sazerac Rye Whiskey Barrel and 40 months in a Stagg Jr Bourbon Barrel. To fulfill our loving, Ottoman-influenced homage, we took the results, blended them, and then conditioned on a methodical blend of Pistachios, Almonds, Walnuts, California Avocado Honey, PNG Vanilla Beans, Coconut, Cinnamon, and just a drop of Orange Blossom Water. Deep and viscous black with big complex nuttiness, vanilla, mild spice, and floral hints from the honey and orange blossom. It’s intensely decadent, full and mouth coating with bourbon notes tempering the nuts, vanilla, and spice - a boozier tribute to your favorite Little Arabia bakery treat, with fewer phyllo dough crumbs. We

A special collab for these SHIFTING SKIES. We teamed up with our friends at Pure Project to release a Single Barrel Barleywine, selecting a base aged 48 months in spectacular W.L. Weller 7-yr Barrels. The result is a no-frills, adjunctless, honest, absolutely luxurious 15.7% Barleywine that’s oozing deep bourbon character. The pour shines a deep bronze hue that culminates in a thin, tan foam and wafts delicate scents of toffee and bourbon-soaked raisins. We perceive complex notes of chewy toffee, dates, brown sugar, and Christmas Cake on each warming sip - a palate of elegance that shifts the skies before another.