A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.3 % crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motivational speakers out there.

You could say we've got some INTERNATIONAL AMORE toward Italian-style pilsners. A crush on the crystal clear, highly carbonated, and ever-so drinkable crisp style. Our foray with amore delves into hop-forward aromatics of black tea, bergamot, thyme, and pils malt with a very dry, mildly herbal drinking experience that we’ve fallen in love with. Dive into this affair with a bellísimo beer!

We whipped up a beer that might attract some INTERNATIONAL INTRIGUE. A 5.3% Export Lager that pours crystal clear and golden with fluffy white foam. With the hop character of a German Pils and a stronger malt profile, it's a decidedly in-between lager that balances freshly baked baguette and toasted bread with the herbal noble hop touches of alpine flowers and earl grey tea. Highly carbed, well-weighed bitterness, and a hybrid nature that'll keep even the most seasoned spies searching for another sip.

This experimental pilsner hopped entirely with HBC 1134 is SIMPLY LOVELY. This futuristic modern hop varietal bred to emulate traditional European Noble hops shines with floral aromatics of citrus blossom and lilac before easing onto your palate with stronger hop flavors of black tea, hay and dry apricot in every crisp sip.

A cola-inspired seltzer? Oh, we CHERISH THE THOUGHT. It's high time we went down the soda avenue, and what better choice than Cherry Cola. A beloved nostalgic liquid, now in seltzer form at Radiant. We utilized cola syrup, Montomerency cherries, and vanilla to yield a sweet, tangy, fizzy treat that shockingly evokes the famous 12oz can by a brand known across the world (but one that won't be named in this product description). Come enjoy a can - err - glass of draft-only Cherry Vanilla Hard Cola!

Sometimes simple is best. This is APPLES & HOPS: v1. A new series of ciders employing in-house fermented apples with a new single blend of hops

It may still be winter, but we're filled with warmth as we see LOVE ALL AROUND US. This hefty Cherry Pie-inspired Sour Ale features a blend of Montmorency and Balaton Tart Cherries, Graham Cracker, and Vanilla, striking the perfect balance between sweet and tart. We hope you love it as much as we do!

This is RADIANT SANGIOVESE, a 2023 vintage from our friends at Terah Wine Co. Sourced from the Mokelumne River AVA region, this Italian Varietal Sangiovese benefits from the cooler Pacific Ocean climate with vibrant, rustic expressions, a medium body, and approachable acidity. We’re experiencing fruity notes of strawberry, blackberry, and ripe cherry with subtle hints of earthy Tellicherry pepper and mild herbal additions that host an undercurrent of plum and tobacco.

2023 Paso Robles Sauv Blanc in collaboration with Groundwork wines

A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2025, Blank Slate draws inspiration from across the pond, injecting the occasion of high tea. We explored a bevvy of bright, British Tea Time staples like Lemon Peel, in-house dehydrated Bergamot, Chamomile and Keemun Congou Black Tea in addition to the standard Coriander & Bitter Orange Peel. This year the citrusy, light spicy aromas remain with an added whiff of delicate pommefruit and stonefruit esters. The flavors stay zippy and zesty, but with a rounded wheat maltiness and creamy mouthfeel. Come try this tabula rasa today!

SEEK TO FIND the truth as we have and you may discover the same answer: if you want to make a metal West Coast Pilsner, you call up the Ghosts. We gathered in the dark caves of dankness with our friends from Ghost Town Brewing until we saw the hoppy light. Freed from the chains of style shackles, we jammed out the chords of the rawest hoppy pils, with heavy handfuls of Mosaic, Mosaic Cryo, Citra, and Riwaka. Enjoy anthemic progressions of tropical flavor and some light resinous rage until you’re throwing up the horns with us.

Move with the clarity of ENLIGHTENED ENERGY. This is a Hazy Pale Ale that moves through infinity with tropical vibrations. Mango, pineapple, lychee, guava, and tangerine character provided by Citra, Mosaic & Strata hops provide hit after juicy hit in this low bitterness can of enlightenment.

We were honored to partake in a day of wisdom with the industry innovators from Faction Brewing, Rodger and Claudia. We count them not only as friends and colleagues, but pioneers of the pale, helping to shape the beer scene in NorCal. Inspired by their award-winning Pale 586, and sharing a love for the long-unnamed hop, we brewed an XPA that incorporates it all. This is ACCESS TO THEORY, an Extra Pale Ale brimming with HBC 586, Strata, Nelson, and Mosaic. Light-bodied, kissed with flavors of mango, guava and a citrus hop punch, and perfect drinking for those who’ve developed a Krush on their own theories.

It's a holiday gift from us, to us: Introducing DDH SO INTO YOU. We took our GABF award-winning Hazy IPA and double dry-hopped it with the same killer trio of Citra, Mosaic, and Cashmere hops. Enjoy an ever-so-slightly bumped ABV at 6.5% and even more elevated notes of citrus and stonefruit. There's still a Citra-dominant balance of tangerine and ruby red grapefruit but the lovely touches of white peach and lemongrass meld beautifully with even bigger flavors of tropical papaya, pineapple, and mango derived from a good backing of Mosaic and an accent of Cashmere. It's the same great hazy with even more flavor and aroma popping from the first sip. Merry belated - we can't wait for you all to open this gift.

Hold on, wait - LET ME CONTEMPLATE. There's something heady about this hazy. Full of Mosaic, Strata, Galaxy, and Simcoe, and swirling 'round like a glass of pineapple juice. I'm thinking about what's preferential - actualized aromas of jackfruit, mandarin, and pineapple, or the fullbore flavors of melon, guava, and tangelo. Well, guess I get to enjoy both - time for some intellectual imbibing.

Whenever Radiant & Pure get together, it tends to be POURING SUNSHINE. That’s doubly-true for this special collab, brewed to brighten up the path to Portland for a dual-takeover of Function PDX. To really embody the SoCal vibes, we whipped up a West Coast IPA jam-packed with Nelson, Mosaic Cryo, and Simcoe. Big, bold notes of pineapple, passionfruit, gooseberry and tangerine flow through this easy-drinking westie to prove one thing true: you can bring a can of sunshine anywhere!

It was time to dream bigger: this is DDH TIME TO DREAM, a Double Dry Hopped take on our modern West Coast IPA 'Time To Dream'. We took the hoppy tropical puncher base of Citra, Mosaic, Strata, and Simcoe and hit it back twice with an obscene overload of hop dreaminess. Even bigger, bolder flavors of grapefruit, tangerine, and lime zest transition seamlessly to the next tropical vision of mango and papaya. Come taste a dream.

An unfiltered IPA brewed with a new (to us) Ale Yeast that kinda tastes like the BEST CASE SCENARIO. A slight pale haze topped off with heady white foam boasts big aromas of peach, nectarine, and strawberry. Medium bitter, bone dry and serious tropicality with a hint of pine. You may want a whole case of this scenario.

When the Portland legends from Breakside Brewery come to town, an IPA collab is a no-brainer. Ben Edmunds, our good friend and Breakside’s head hopper, believes in intense hop saturation, so we did it big with a Double Dry Hopped West Coast Double IPA we call SET THE NIGHT ALIGHT. We hopped it with Mosaic, Breakside’s hand-selected Krush Cryo, Simcoe, our mutally beloved Cashmere, and for our first time, Abstrax’s Mosaic Quantum hop extract. With intense aromas of tropical fruit and big, bright flavors of citrus and guava, this is a night you won’t forget.

Let's revisit ALL THE THINGS WE'VE DONE: YEAR 4, our annual celebratory beer that signals our latest revolution around the sun. This year, it's a 9% Triple Dry-Hopped Double IPA, overflowing with Citra, Citra Hyperboost, Krush, Strata, Simcoe, Simcoe Dynaboost, Riwaka, and Maui Nelson Hop Kief - what a party! A clear yellow-bodied pour explodes on the nose with saturated and potent hop aromas of peach, green papaya, pineapple, and a touch of pine. The party rocks on with flavors of mango, passionfruit, and tangerine that teeter between the medium bitterness and subtle alcohol heat. Happy Birthday to all of us, from all of us.

This Hazy Triple IPA is pure COSMIC INFLUENCE. We spoke to the stars and they spoke back: throw in some Nelson, Peacharine, and Cashmere and wait for an intergalactic shower of flavor to rain down. From the deep pockets of far away galaxies come huge aromas of lychee, nectarine, and wild thai banana, immersed with stellar flavors of mango, papaya, guava, and calamansi. Warming, pillowy, and ready to share secrets of the cosmos.

To the special lad or lass searching for the ultimate Irish-style beer that could make Saint Pádraic himself blush, we wish LUCK TO THE FINDER of our dry stout. A sessionable 4.0% quaff served on nitro, with notes of cocoa and dark roast coffee beans, and a creamy mouthfeel to complement the pleasant near-black hue that's ripe for day-drinking in the pubs of Dublin (or Anaheim). Pair with corned beef and your favorite Celtic ballad for the most celebratory enjoyment.

A top-of-the-mornin' take on LUCK TO THE FINDER, specially treated with coffee, Tahitian vanilla, Turbinado Sugar and Irish Whiskey-soaked oak spirals. Still light and creamy but with a bit more Irish in the pot.

If it's Czech-influenced and it's half-dark, it's POLOTMAVÝ. This is a Czech-style Amber Lager lovingly crafted to embody that garnet-hued, offbeat beauty commonly enjoyed off a Lukr faucet, in a Tübinger mug, seated in a storied beer hall in Prague - or you know, our tasting room in Anaheim. The aromas are warmingly malt-forward with some cracker, freshly-baked brown bread, and just a hint of floral, spicy Saaz character. A bit of malt toastiness lingers on the palate before making room for more biscuit, cracker, and a touch of floral character. Na Zdraví!

Close your eyes; it's time to find A DARK IN THE LIGHT. We've once again boldly dipped our toes into the inky waters of our 2024 Great American Beer Festival Bronze Medal-Winner for American Black Ale or American Stout. At 7.1%, filled with near-black perfect portions of Strata, Nelson, Citra, and Simcoe, this is a hop-forward, light-backward experience. With a dangerously dark pour, aromas of grapefruit and lemon peel insidiously intertwine with baking chocolate and rye. Further dives into the depths of flavors reveal citrus and melon accented with a hint of dark chocolate bitterness and rye spice. Open your eyes and taste the dark.

This latest pastry stout venture is a CINNAMON SPIRAL. A decadent drink brewed to emulate that nostalgic Sticky Bun, conditioned with pecans, vanilla, maple and cinnamon. Luckily, that stickiness is confined to this perfect glass of rich, pastry flavor, swirling through nutty, honey-like goodness with specks of vanilla here and cinnamon there. It’s cinfully sticky.

Is it Coco or Cocoa? Well, it’s COCO & COCOA. Our newest Pastry Stout scratches that proverbial deli itch, modeling itself after those delectable chewy chocolate-coconut macaroons. We brewed a rich, base pastry stout and conditioned it on Cacao Nibs from Vanuatu Malekula Island, Coconut and Vanilla to emulate a liquid form of that scrumptious cookie. Decadent, with lovely touches of dark chocolate, creamy vanilla, chewy coconut, and just a hit of heat at 9.5%, you’ll swear you’re waiting your turn at the counter - and we just called your number.