A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.3% crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motiviational speakers out there.

Hate Mondays? Love Pilsners? This one's for you. MIDNIGHT LASAGNA is an Italian-style Pilsner that weaves in layers of Noble hop aromas in between layers of fresh bready Pilsner malt. We get scents of black tea, fresh bay leaves, and black pepper. On the palate, more floral & spicy Noble hop flavor cooks alongside some toasted brioche and fresh baked baguette malt notes beneath lively carbonation. No reason to wait 'til midnight - crack one open today!

Back to our regularly-scheduled mid-September announcement: I'M NOT LETTING SOUSAPHONE DIE, YOU GUYS. Meet the paler-colored, malt-forward lager traditionally enjoyed at the Oktoberfest biergarten (maybe whilst being serenaded by Sousaphone). It’s no surprise this beer is enjoyed in an alpine meadow - elderflower, citrus blossom, and herbal hops will fit your fancy, while notes of freshly baked bread, rustic hay, and a crackery finish delights both you and your Stein.

Come sail with me to save the sea - together let's CROSS THE HORIZON. We'll brave wave after wave of passionfruit, orange, and guava as we ride across these full-bodied waters. This open ocean smells like home, and we both know the tropical allure alone. We're far enough from the paradise of Polynesia but let's enjoy this little piece - besides, no one knows how far we'll go.

Can you make an esoteric wine spritzer based off a niche historic cocktail? Oui, avec REMARKABLE PRECISION. This is a bright, elegant beverage inspired by the French '75; Originating from a Chardonnay base and featuring a golden yellow hue that radiates zesty lemon effervescence and the spice and floral character of juniper. A flavor betwixt citrus, pine, and white wine that leaves a complex botanical exit. Santé to you and yours.

A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2024, Blank Slate takes inspiration from a subtle Southeast Asian spin, blending the traditional wit spices of coriander and bitter orange peel with a few more citrus varities and hints of other regional botanicals like lemongrass, basil, ginger, and a few secret spices. We're getting the same lovely wit aromas and flavors as always; Belgian esters, light phenols, coriander and citrus taking center stage, but now with more of an herbaceous, floral character, and an ever-so-slight warming spice. Come try this tabula rasa today!

FAREWELL AND HELLO to the ever-amorphous season of Saison. This draft-only Radiant rendition marks our first official entry into the style with a deliberately dense progression of aromas and flavors that still remains easy drinking. Spicy and herbal scents define this beer with spicy ginger, bosc pear, and black pepper up front and center, followed by a light ester profile with dried pomme fruit. A highly carbonated, dry, medium-bitter body showcases tasting notes of tellicherry black pepper, dried apricot, and further herbal hop notes. Let's say hello again before our goodbye.

Keep it moving - keep it melodic - keep that HARMONIC ENERGY. Enjoy a Hazy Pale Ale in motion with a kinetic trio of Citra, Strata, and Idaho 7 hops. Airborne aromas of melon musk, pineapple, and tangerine zest transport the palate toward juicy nectarine and melon with just a hint of malt.

It's CENTRIFIGUGAL MOTION, it's perpetual bliss. It's a combo of Citra, Oregon Chinook, Strata, and Idaho 7 in a hazy pale ale. It's big whiffs of tropical pineapple, mandarin zest and cotton candy that leap into larger flavors of mandarin, pineapple, and papaya. It's a pillowy mouthfeel, with some balanced bitterness. It's a Hazy Pale Ale for today.

Grab your skates and start the tuneage: today, WE ROCK (AND ROLL). Nab some air off the triple combo of Citra, Strata, and Amarillo hops before dipping into this pineapple juice derby of tropical tricks. We picked up aromas of pineapple, lychee, and melon cruising through the courses of guava and peach iced tea flavor. Shred carefully - this one's a crusher.

It's a gift from us, to us: the return of DDH SO INTO YOU. We took our GABF award-winning Hazy IPA and double dry-hopped it with the same killer trio of Citra, Mosaic, and Cashmere hops for even more elevated notes of citrus and stonefruit. There's still a Citra-dominant balance of tangerine and ruby red grapefruit but the lovely touches of white peach and lemongrass meld beautifully with even bigger flavors of tropical papaya, pineapple, and mango derived from a good backing of Mosaic and an accent of Cashmere. It's the same great hazy with even more flavor and aroma popping from the first sip. Merry belated - we can't wait for you all to open this gift.

MAYBE I'M AMAZED by you, modern Hazy IPA. Particularly with the quirky combo of Mosaic, Citra, Enigma, and Simcoe hops that define you. Your gorgeous hazy pineapple juice pour that glows through glass, beneath that full white head of foam. Enthralling are your aromas of orange, jackfruit, and piña colada, matched only by your tropical flavors of juicy, juicy guava and fresh pineapple. Maybe I'm amazed enough to have another.

What was in that hazy, can ya TELL ME AGAIN? I think I remembered Citra, Strata, Amarillo and Cashmere in the hop bill. And do I recall getting some guava and honeysuckle on the nose, maybe with a hint of lime zest? Pretty sure there was these juicy pineapple flavors on top of the white peach and ripe Haden mango. It definitely was soft and juicy. But let's have another, and you can tell me... again.

Can hazies even get old while WE ARE YOUNG? Our newest juicy IPA was brewed with Citra, Mosaic, Nelson, and Simcoe in a youthful bundle of tropical haze joy. Aromas of guava, papaya, and passionfruit precede a mouth-watering pineapple dole whip vibe with further flavors of mango and fresh peach. Low bitterness keeps this hazy ever-drinkable for all the fresh-faced fans.

I feel that orange glow WHEREVER I'M WITH YOU. The resounding hues from the haze of my dreams awaken the flock of Mosaic, Nelson, Simcoe and Cashmere floating around. Rolling through the remnants too are the presence of tangerine, gooseberry, and pineapple. Lowly bitter yet full of the feel of the tropical. Delicious Déjà vu, wherever I'm with you.

Put on your walking shoes. Head to our taproom. JUST GO 'ROUND. Odds are you'll bump into a new West Coast IPA. Our latest has a body of Nelson, Mosaic, Cashmere, and Idaho 7 hops. Whirls of gooseberry, hard strawberry candy, and melon aromas circle out and about ahead of a rotation of hop-saturated guava, mango, and tangerine flavors. Go ahead - see what comes 'round next!

Ever so clear with that inviting golden yellow - this is that COOL FLOW. A West Coast IPA with Citra, Strata, Mosaic, and HBC 630 Cryo that effortlessly effuses scents of zesty tangerine and light guava before pouring out flavors of lime, grapefruit, and tangerine. Medium bitter, medium carb, and a whole lotta cool.

We tried to capture the flavor of New Zealand and let's just say... it's PRETTY MAJESTICAL. This NZ-focused IPA is packed with Nelson Sauvin, Riwaka, and Motueka, and accented with just a touch of Strata and Cashmere for those homesick hopheads. A clear yellow body with majestically retentive white foam bursts with aromas of gooseberry, and zesty white grapefruit and lime. Flavors of passion fruit, citrus zest, and guava and melon complement this bright, balanced-bitterness, dry and highly carbed IPA.

Man we hope these Hazy DIPA's NEVER FADE AWAY. How can you get tired of a tried-and-true trio like Citra, Galaxy, and Mosaic? A veritable whirlwind of tropical flavor ensures nothing fades away in the layers of punchy guava, floral lychee, and candied white gummy bear flavor. Juicy as heck throughout - try it today before it all disappears.

Can you believe this ETHEREAL CONNECTION? This strong convergence of flavors in a Hazy TIPA. This exquisite weaving together of Citra, Strata, HBC 630 Cryo, and Simcoe hops that sends tropical aromas into the ether. This sublime sort of guava, mango, fresh pineapple, and ruby red grapefruit notes that culminate in a cornucopia of tropical fruit juiciness, all with the tenuous touches of alcohol heat that dissappear into this hazy, pillowy body. Come drink this dream and join the team.

Close your eyes; it's time to find A DARK IN THE LIGHT. A first-of-its-kind style for Radiant, we've boldly dipped our toes into the inky waters of the Black IPA. At 6.8%, filled with near-black perfect portions of Strata, Nelson, Citra, and Simcoe, this is a hop-forward, light-backward experience. With a dangerously dark pour, aromas of grapefruit and lemon peel insidiously intertwine with baking chocolate and rye. Further dives into the depths of flavors reveal citrus and melon among a complementary cold brew roastiness. Open your eyes and taste the dark.

No matter your favorite candy bar, it’s hard to pass up A LITTLE JOY. Aiming for a Chocolate-Coconut-Almond Candy Bar-inspired Pastry Stout was a blissful challenge, but the joy of almonds is always motivating. Conditioned on Ghana Kome Cacao Nibs, Coconut, Roasted Almonds, and Vanilla, this 10% stout invokes a delightful adult dessert bar. Exhilarating flavors of rich chocolate and sweet nuttiness parlay an indulgent beginning into a more nuanced array of savory almond and deep cacao that’s simply… joyful.

A little after school snack never hurt anyone. This is NOSTALGIC VIBES, a Cookies ’n Cream Ice Cream Cone-inspired Pastry Stout. A decadent base stout was adjuncted with Cacao Nibs, Comoros Vanilla Beans, Crushed Chocolate Sandwich Cookies, and Waffle Cone Pieces to invoke that late-afternoon, post-school, pre-homework frozen fix that lasts the length of your favorite cartoon episode. Deep chocolate with heavy marshmallow and vanilla ice cream vibes, wrapped up with an obscene amount of waffle cone flavor. It’s a delicious freezer aisle homage, and so much More-eo.

We just added a new Sauvignon Blanc onto our draft list, made in collaboration with our friends at @groundworkwineco in Paso Robles.
Enjoy tropical and citrusy aromas with passion fruit and guava thiols balanced by lime zest, white grapefruit, citrus blossoms, and a bit of white peach. Lively flavors of granny smith apples, grapefruit, lime, and a touch of lemongrass are balanced with a clean and lively finish.
It’s easy drinking, bright, and the perfect goodbye to winter as we roll into some beautiful spring drinking weather.

Seeing red ain’t always bad! The newest wine on our roster, Radiant Potrero Field Red Blend, was produced in collaboration with our friends at @sansliege. This blend of Zinfandel, Mataro, Syrah, and Counoise is a bright, jammy vino with earthy aromas of cigar humidor, brambles, and pipe tobacco and medium tannins, baking spices, and blackberry on the palate.