A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.3 % crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motivational speakers out there.

You could say we've got some INTERNATIONAL AMORE toward Italian-style pilsners. A crush on the crystal clear, highly carbonated, and ever-so drinkable crisp style. Our foray with amore delves into hop-forward aromatics of black tea, bergamot, thyme, and pils malt with a very dry, mildly herbal drinking experience that we’ve fallen in love with. Dive into this affair with a bellísimo beer!

We whipped up a beer that might attract some INTERNATIONAL INTRIGUE. A 5.3% Export Lager that pours crystal clear and golden with fluffy white foam. With the hop character of a German Pils and a stronger malt profile, it's a decidedly in-between lager that balances freshly baked baguette and toasted bread with the herbal noble hop touches of alpine flowers and earl grey tea. Highly carbed, well-weighed bitterness, and a hybrid nature that'll keep even the most seasoned spies searching for another sip.

This experimental pilsner hopped entirely with HBC 1134 is SIMPLY LOVELY. This futuristic modern hop varietal bred to emulate traditional European Noble hops shines with floral aromatics of citrus blossom and lilac before easing onto your palate with stronger hop flavors of black tea, hay and dry apricot in every crisp sip.

Sometimes simple is best. This is APPLES & HOPS: v1. A new series of ciders employing in-house fermented apples with a new single blend of hops

It may still be winter, but we're filled with warmth as we see LOVE ALL AROUND US. This hefty Cherry Pie-inspired Sour Ale features a blend of Montmorency and Balaton Tart Cherries, Graham Cracker, and Vanilla, striking the perfect balance between sweet and tart. We hope you love it as much as we do!

Fret not about the cold, when you can warm up with THE SPICE OF WINTER. This is a Winter Sangria, a warming, spiced, wine-laden medley of Zinfadel, Tart Cherry, Blueberry, Cinnamon, Star Anise, Clove, and Orange Zest. Complex with an immediate front-facing hit of well-balanced, jammy wine and slowly opens up into a cozy combo of secondary tart cherry among more subtle complements warming spices and orange. Enjoy The Spice Of Winter.

This is RADIANT SANGIOVESE, a 2023 vintage from our friends at Terah Wine Co. Sourced from the Mokelumne River AVA region, this Italian Varietal Sangiovese benefits from the cooler Pacific Ocean climate with vibrant, rustic expressions, a medium body, and approachable acidity. We’re experiencing fruity notes of strawberry, blackberry, and ripe cherry with subtle hints of earthy Tellicherry pepper and mild herbal additions that host an undercurrent of plum and tobacco.

2023 Paso Robles Sauv Blanc in collaboration with Groundwork wines

A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2025, Blank Slate draws inspiration from across the pond, injecting the occasion of high tea. We explored a bevvy of bright, British Tea Time staples like Lemon Peel, in-house dehydrated Bergamot, Chamomile and Keemun Congou Black Tea in addition to the standard Coriander & Bitter Orange Peel. This year the citrusy, light spicy aromas remain with an added whiff of delicate pommefruit and stonefruit esters. The flavors stay zippy and zesty, but with a rounded wheat maltiness and creamy mouthfeel. Come try this tabula rasa today!

SEEK TO FIND the truth as we have and you may discover the same answer: if you want to make a metal West Coast Pilsner, you call up the Ghosts. We gathered in the dark caves of dankness with our friends from Ghost Town Brewing until we saw the hoppy light. Freed from the chains of style shackles, we jammed out the chords of the rawest hoppy pils, with heavy handfuls of Mosaic, Mosaic Cryo, Citra, and Riwaka. Enjoy anthemic progressions of tropical flavor and some light resinous rage until you’re throwing up the horns with us.

We thought this happened ONLY IN THE MOVIES - crafting with science and creating magic. But dang is this new Segal Ranch Experimental D5-055 hop cinematic. We blended this beautiful new hop for its first ever use with some good 'ol Citra and Strata for an experience worthy of the silver screen. Vivid scents of honeysuckle, nectarine, and papaya precede flavors of lychee and lime zest among a medium bitter, dry and crisp, and highly floral body. Let's go to the movies.

We were honored to partake in a day of wisdom with the industry innovators from Faction Brewing, Rodger and Claudia. We count them not only as friends and colleagues, but pioneers of the pale, helping to shape the beer scene in NorCal. Inspired by their award-winning Pale 586, and sharing a love for the long-unnamed hop, we brewed an XPA that incorporates it all. This is ACCESS TO THEORY, an Extra Pale Ale brimming with HBC 586, Strata, Nelson, and Mosaic. Light-bodied, kissed with flavors of mango, guava and a citrus hop punch, and perfect drinking for those who’ve developed a Krush on their own theories.

Hold on, wait - LET ME CONTEMPLATE. There's something heady about this hazy. Full of Mosaic, Strata, Galaxy, and Simcoe, and swirling 'round like a glass of pineapple juice. I'm thinking about what's preferential - actualized aromas of jackfruit, mandarin, and pineapple, or the fullbore flavors of melon, guava, and tangelo. Well, guess I get to enjoy both - time for some intellectual imbibing.

Whenever Radiant & Pure get together, it tends to be POURING SUNSHINE. That’s doubly-true for this special collab, brewed to brighten up the path to Portland for a dual-takeover of Function PDX. To really embody the SoCal vibes, we whipped up a West Coast IPA jam-packed with Nelson, Mosaic Cryo, and Simcoe. Big, bold notes of pineapple, passionfruit, gooseberry and tangerine flow through this easy-drinking westie to prove one thing true: you can bring a can of sunshine anywhere!

This one's for the Phantasm Phreaks - this is PHUTURE PRESENT PAST, our newest throes into the thiol-sphere. We concocted a DDH West Coast IPA laden with the magic Sauv Blanc-derived precursor and padded with YCH 303 Trial, Nelson, Strata, Mosaic, Citra, and Cashmere for good measure. At 7.1%, this is a deceiving westie - a moderate ABV but a major timeline of flavor. Lively carbonation and a dry profile lends a thrill ride of flavor from aromas of passionfruit and Sauv Blanc to flavors of tangerine sorbet and guava. Snap into this Phantastic science project of a beer.

Reach for something SHINY AND NEW, like this West Coast IPA we jammed with experimental hop ADHA-1631 (and a touch of Citra and Amarillo). This clear, pale yellow-hued glass bursts with aromas of white gummy bears, dehydrated strawberries, and ripe nectarine. On the palate, we're getting big, big flavors of white peach and limeaide with a tropical backbone and medium bitterness. If you're craving some shine, we've got the newest.

Tastes are CONSTANTLY SHIFTING, as are the DIPAs we design. This Hazy Double IPA utilizes a trio of Citra, the experimental HQG4, and Mosaic hops for a super duper tropicalistic juice bomb. We're getting hit with a complete spectrum of tropical fruit aromas and flavors; pineapple, passionfruit, guava, mango, and papaya. Creamy, well-carbed, pillowy, and ready to shift your taste buds.

Let's revisit ALL THE THINGS WE'VE DONE: YEAR 4, our annual celebratory beer that signals our latest revolution around the sun. This year, it's a 9% Triple Dry-Hopped Double IPA, overflowing with Citra, Citra Hyperboost, Krush, Strata, Simcoe, Simcoe Dynaboost, Riwaka, and Maui Nelson Hop Kief - what a party! A clear yellow-bodied pour explodes on the nose with saturated and potent hop aromas of peach, green papaya, pineapple, and a touch of pine. The party rocks on with flavors of mango, passionfruit, and tangerine that teeter between the medium bitterness and subtle alcohol heat. Happy Birthday to all of us, from all of us.

This Hazy Triple IPA is pure COSMIC INFLUENCE. We spoke to the stars and they spoke back: throw in some Nelson, Peacharine, and Cashmere and wait for an intergalactic shower of flavor to rain down. From the deep pockets of far away galaxies come huge aromas of lychee, nectarine, and wild thai banana, immersed with stellar flavors of mango, papaya, guava, and calamansi. Warming, pillowy, and ready to share secrets of the cosmos.

To the special lad or lass searching for the ultimate Irish-style beer that could make Saint Pádraic himself blush, we wish LUCK TO THE FINDER of our dry stout. A sessionable 4.0% quaff served on nitro, with notes of cocoa and dark roast coffee beans, and a creamy mouthfeel to complement the pleasant near-black hue that's ripe for day-drinking in the pubs of Dublin (or Anaheim). Pair with corned beef and your favorite Celtic ballad for the most celebratory enjoyment.

A top-of-the-mornin' take on LUCK TO THE FINDER, specially treated with coffee, Tahitian vanilla, Turbinado Sugar and Irish Whiskey-soaked oak spirals. Still light and creamy but with a bit more Irish in the pot.

It’s Batch #420 - of course we’re getting Riip’d. This is Dank After Dark, a drink of deviance we brewed up with our friends at RiiP after both medaling with Black IPAs at GABF. In a late-night (brainstorm) sesh, we pontificated on how to make the most dankity dank Black IPA ever. And you know what man… we think we got it. A ton of Simcoe, dry-hopped with Strata, Krush, Mosaic, and Columbus Cryo, and finished off with Riwaka Hop Kief alongside Pineapple Express and OG Kush Terpenes. It’s a roasty, toasty, hoppy hit that’ll have you saying, “Yeah man… Yeah."

This latest pastry stout venture is a CINNAMON SPIRAL. A decadent drink brewed to emulate that nostalgic Sticky Bun, conditioned with pecans, vanilla, maple and cinnamon. Luckily, that stickiness is confined to this perfect glass of rich, pastry flavor, swirling through nutty, honey-like goodness with specks of vanilla here and cinnamon there. It’s cinfully sticky.

Is it Coco or Cocoa? Well, it’s COCO & COCOA. Our newest Pastry Stout scratches that proverbial deli itch, modeling itself after those delectable chewy chocolate-coconut macaroons. We brewed a rich, base pastry stout and conditioned it on Cacao Nibs from Vanuatu Malekula Island, Coconut and Vanilla to emulate a liquid form of that scrumptious cookie. Decadent, with lovely touches of dark chocolate, creamy vanilla, chewy coconut, and just a hit of heat at 9.5%, you’ll swear you’re waiting your turn at the counter - and we just called your number.