How do you celebrate THE PERFECT MOMENT? We prefer a thoughtful beverage on the lighter side; perhaps a 4.6% Helles Lager. This Helles was constructed with Barke Pils, Saphir, and Tettnang for a noble attempt at perfection. A crystal-clear, straw-yellow pour unfolds with retentive white foam and light floral aromas, chased with light crackery dough and a subtle mineral perfume. Flavors of bread, light lemon, and bergamot with a slight grassy, herbal undertone. An instance of bitterness and a pint's worth of quaffability. Ahh.... perfect.

Look closely through the clouds of amber and witness the SUN SPANGLES. A brilliant beer that allows rich, German Munich malt to shine through a matrix of delicately balanced flavors. It’s malty yet dry, and lightly floral thanks to noble hops, while striking equilibrium between just the right amount of hop bitterness and toasty malt notes with a pleasant biscuity, nutty character.

Do you see our newest beer? It's HIDDEN IN THE STARS. A 5% German-style Pilsner with Saphir and Tettnang hops that shines as crystal clear as the celestial bodies that inspired it. Aromas of freshly baked sourdough bread, hay, black tea, and lemon peel float off of a superbly retained head of white foam. There's a firm bitterness that defies the gravity between the pils malt breadiness and the floral, earl grey character derived from the noble hops. Imbibe the interstellar.

Ahhh beer... it can be SUCH A SIMPLE THING. Imagine you've got an American Lager. Maybe circling that perfect 5% ABV territory. Maybe there's a crystal-clear, straw-hued body. You could probably aim for some mild floral aromas that usher in a light nose of freshly baked bread and hay. Maybe coax out a dry, clean, crisp body with some delicate malt presence that levels out with a firm bitterness. It's simply... beer. Enough said.

When creating a Czech-style Pils, you can't miss out on those ESSENTIAL QUALITIES. The characteristics of a Euro-lager that sing with personality from abroad. This 5% style homage makes use of floor-malted Czech Pils Malt alongside Saaz & Kazbek hops to best emulate the ultimate Světlé Speciální Pivo. A highly drinkable, full bodied lager with high carbonation that oscillates between toasty cracker and floral, herbal Czech hop influence. An assertive bitterness balances toasty malt and herbal, grassy character, with final lingering notes of white flowers. Come taste the essentials.

We were craving a new fermentation project, so we took our favorite Michigan Montmorency Cherries and fermented them with wine yeast for an elevated version of a seltzer. Tart, low in alcohol, highly carbonated, but emphasizing quality cherries instead of sugar. A gorgeous bloody-red pour topped with some pink foam sets off wonderful, bright cherry aromas with more subtle dark fruit, plum, and white pepper. The lightly puckering, effervescent mouthfeel gives way to vanilla, baking spices, light cola, rhubarb, and of course - fresh cherry pie.

Raise a glass, comrade because HERE'S THE KICKER. We're taking a connoisseurial cruise to the motherland of mules for this Moscow Mule-Inspired Seltzer. A little sweet, a little zesty, a hint of lime and ginger, and a whole lotta cool, crisp flavor.

It may still be winter, but we're filled with warmth as we see LOVE ALL AROUND US. This hefty Cherry Pie-inspired Sour Ale features a blend of Montmorency and Balaton Tart Cherries, Graham Cracker, and Vanilla, striking the perfect balance between sweet and tart. We hope you love it as much as we do!

Remember that feeling of AFTER SCHOOL COOL? Well kids, we're bringing it back. Rip into a glass of liquid nostalgia, a hefty seltzer conditioned with peanuts and concord grape for a distinctly-unique and shockingly-delicious beverage. Notes of toasty, savory peanuts and sweet grape flavor with just a hint of sour and salt - to put it more clearly, it's a sippable uncrustable that gets an A+ on every report card.

A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2024, Blank Slate takes inspiration from a subtle Southeast Asian spin, blending the traditional wit spices of coriander and bitter orange peel with a few more citrus varities and hints of other regional botanicals like lemongrass, basil, ginger, and a few secret spices. We're getting the same lovely wit aromas and flavors as always; Belgian esters, light phenols, coriander and citrus taking center stage, but now with more of an herbaceous, floral character, and an ever-so-slight warming spice. Come try this tabula rasa today!

The perfect beer to CELEBRATE ANYTHING you say? We got you. Here's a 5.6% West Coast Pilsner brewed with Mosaic, Citra, Strata, and Motueka for a crisp, easy-drinking anytime beer - or you know, a good candidate to enjoy during a certain brewery's anniversary... Aromas of pink grapefruit, strawberry, papaya and a touch of dank pave the way for a zesty, tropical bill of mango, passionfruit, and kumquat. C'mon and celebrate!

Be the first to soar through the FLIGHT OF THE NAVIGATOR. It's a well-trod path with infinite new possibilities: and this one just happens to be the latest. A 6.5% IPA brewed with Nelson, Mosaic, and Strata that bursts out with scents of gooseberry, kumquat, and papaya, and the lightest hints of diesel. Medium bitterness, hop forward, dry, easy drinking, and packed with flavors of tangerine sorbet and mango. It's time to embark on the latest flight.

A juicy hazy? That's so CLASSICALLY US. This one's a 6.8% pineapple-hued stone fruit fest with big peach, mango, and juicy fruit bubblegum vibes. Low bitterness, citrus, and mango round out this lush, easy drinker. Classic!

Hey. Come over here. STAND WITH ME; we're about to dive into a fresh 6.8% Radiant hazy. Look with me; it's as yellow-biege as a fresh pour of pineapple juice. Smell with me; you get those peach rings, mango, and tangerine too, huh? Taste with me; I've got guava and passionfruit jumping off my palate with easy drinkability thanks to a low-bitterness. Drink with me; we're gonna need a few more.

The state of the modern IPA may change constantly, but just remember - ALL WE HAVE IS NOW. This 7% westie is our first experiment with Citra and Simcoe 301, a novel process that delivers fresh hop flavor months away from harvest by cryo pelletizing and then freezing. We added to the moment with some Strata, Mosaic, Amarillo, and Idaho 7 hops as well. Punchy aromas of explosive pineapple, mango, and slight cannabis underlie a fresh hop fruit scent. The hop-saturated mouthfeel and dry, pleasant carbonation give way to even more pineapple flavor alongside melon and lime zest. Enjoy the now - it's all we have.

We are lovers of radiance. Lovers of fine ingredients. Lovers of everything craft. And as the vinyl gracing the wall of our taproom would propose... LOVERS OF THE INCREDIBLE. And thus, we revisit this IPA that we lovingly brewed with the incredible classic West Coast hops Simcoe, Citra, and Amarillo. What follows is a beautifully clear, golden hue that exudes aromas of grapefruit, strawberry, and pine and slightly bitter flavors of tangerine and dank resin.

A collaboration with Yakima Chief Hops? Better do it BY THE NUMBERS! This new school DDH West Coast IPA embraces the current proprietary advanced hop products from YCH like Citra 702 flowable extract and 303 Trial (a blend with Phantasm®), while also featuring HBC 630 Cryo and HBC 586 T90 pellets! Enjoy a numeric blast of saturated hop character with fresh pineapple, ripe strawberry, guava and orange zest flavor!

When's your new favorite Hazy Double IPA dropping? CHECK THE SCORE. This winning roster of Citra, Simcoe, and Amarillo easily nails tropical aromas with heavy mango and passionfruit from halfcourt. Each play boasts low bitterness with peach and candied pineapple delivering slam dunks of flavor. Right at the buzzer there's a lingering fruity sweetness; this hazy might be going into overtime.

Who's ready for ONE MORE THRILL. Brace yourself - it's a 9.3% West Coast DIPA brewed with an exhilarating blend of Simcoe, Motueka, Mosaic, and Amarillo. A rousing pale-yellow pour throws out lively aromas of gooseberry, lime zest, and papaya. The bitterness is restrained but the tropical notes of papaya and pineapple rip on the palate with a hint of lemon and light ethanol sweetness. Strap in for some spirited suds.

To the special lad or lass searching for the ultimate Irish-style beer that could make Saint Pádraic himself blush, we wish LUCK TO THE FINDER of our dry stout. A sessionable 4.2% quaff served on nitro, with notes of cocoa and dark roast coffee beans, and a creamy mouthfeel to complement the pleasant near-black hue that's ripe for day-drinking in the pubs of Dublin (or Anaheim). Pair with corned beef and your favorite Celtic ballad for the most celebratory enjoyment.

A top-of-the-mornin' take on LUCK TO THE FINDER, specially treated with coffee, Tahitian vanilla, Turbinado Sugar and Irish Whiskey-soaked oak spirals. Still light and creamy but with a bit more Irish in the pot.

We heard the stories round the fire loud and clear: you wanted S’MORE BLANKET. So we called our friends at Firestone Walker: Propagator back to camp to revisit our beloved pastry stout collab Camp Blanket with one condition: let’s add MORE graham cracker, MORE marshmallow, MORE chocolate and… some more blanket. This redux features notes of intense milk chocolate and light grahamy goodness, all rounded out with creamy marshmallow and vanilla. It’s a cold, liquid s’more in a can; the story you can drink.

We just added a new Sauvignon Blanc onto our draft list, made in collaboration with our friends at @groundworkwineco in Paso Robles.
Enjoy tropical and citrusy aromas with passion fruit and guava thiols balanced by lime zest, white grapefruit, citrus blossoms, and a bit of white peach. Lively flavors of granny smith apples, grapefruit, lime, and a touch of lemongrass are balanced with a clean and lively finish.
It’s easy drinking, bright, and the perfect goodbye to winter as we roll into some beautiful spring drinking weather.

Seeing red ain’t always bad! The newest wine on our roster, Radiant Potrero Field Red Blend, was produced in collaboration with our friends at @sansliege. This blend of Zinfandel, Mataro, Syrah, and Counoise is a bright, jammy vino with earthy aromas of cigar humidor, brambles, and pipe tobacco and medium tannins, baking spices, and blackberry on the palate.